Fall Farm-to-Table Banquet a treat for students

Posted by Centre News in Campus, News, Sustainable Centre 26 Oct 2017

Sixty Centre College students will take part in the Centre Environmental Association (CEA) fall Farm-to-Table Banquet on Thursday, Oct. 26, at 5 p.m. Catered by Sodexo on the patio in front of Campus Center, this popular Sustainability Month event features a variety of sustainable, ethical and locally sourced foods.

Students sign-up for the event on a first-come-first-served basis, and with only 60 seats available, winning a coveted slot at the meal is prized.

Learn more about CEA and other activities related to Sustainability Month at Centre.

by Cindy Long
October 26, 2017