Centre News
Exciting menus ahead: Centre hires new food services manager
May 13, 2010 By Abby Malik
David Stribling David Stribling has been hired as Centre College’s new Sodexho food services general manager.
A food service specialist for 20 years, Stribling started out as a banquet manager for several U.S. Congressional officials. He has worked with a variety of organizations, including Duke University, The University of Chicago, Merrill Lynch headquarters in New York and Pillsbury, among others. His work has taken him to the Philippines, South Africa and Australia, where he has learned ways to expand his gourmet food expertise.
“I’m truly grateful to be here,” Stribling says. “I’m elated to have the opportunity to advance as a dining specialist and as an individual because of the innovative and inspiring culture at Centre and in Danville.”
Before coming to Centre, Stribling served as a senior district manager at Inter Tech International.
Stribling will oversee the management of all the dining service options available at Centre, which include Cowan Dining Commons and The Everyday Café in the Campus Center and The Hall of Fame Café located on the second floor of the Sutcliffe Hall athletic and recreation facility.
In addition to being open to students, faculty and staff members, Centre’s dining options are also open to the local public community. For hours, menus and more, click here.
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Founded in 1819, Centre College is ranked among the U.S. News top 50 national liberal arts colleges. Forbes magazine ranks Centre 14th among all the nation's colleges and universities and No. 1 among all institutions of higher education in the South. Consumers Digest ranks Centre No. 1 in educational value among all U.S. liberal arts colleges. Centre alumni, known for their nation-leading loyalty in annual financial support, include two U.S. vice presidents and two Supreme Court justices. For more, click here.