Special Dietary Needs
Simple Servings for Special Dietary Needs and Food Allergies
Simple Servings is Sodexo’s solution to address 90 percent of all food-allergy reactions.
Simple Servings also appeals to students who prefer plain and simple foods and those with other health-related dietary concerns, such as Type I diabetes.
With Simple Servings, students can comply with food allergy or other dietary concerns without feeling singled out. They won’t have to go off campus for their meals or miss out on dining with their friends while waiting for the chef to specially prepared their meals. All foods offered at the Simple Serving station are naturally free of milk, eggs, wheat, soy, shellfish, peanuts, tree nuts and gluten. Straightforward preparation techniques assure transparency of ingredients, and help student prepare to be responsible for their own shopping and cooking in future.
The lunch and dinner menu change daily and include varied protein options: fish, beef, pork, chicken and turkey. All side dishes are vegan, containing no milk, eggs, or meat products
If you have special dietary needs or have food allergies we need to accommodate please don’t hesitate to contact us. Please contact Mike Nagorka, General Manager at firstname.lastname@example.org or 859.236.2744.
Sick trays are available for students with a Meal Plan. If you are feeling under the weather and would like to order a sick tray, call the campus dining office at 859.236.2744. You will have to arrange for someone to bring your campus ID card and pick up your meal.